dc.contributor.author |
University of Oregon. Dept. of Planning, Public Policy and Management. Community Planning Workshop |
|
dc.contributor.author |
MacFarland, Kate |
|
dc.contributor.author |
Becker, Brie |
|
dc.contributor.author |
Bryant, Hannah |
|
dc.contributor.author |
Garcia, Nicolas |
|
dc.contributor.author |
Hobson, Benjamin |
|
dc.contributor.author |
Mizejewski, Sarah |
|
dc.contributor.author |
Schuler, Warren |
|
dc.contributor.author |
Richey, David |
|
dc.contributor.author |
Parker, Robert |
|
dc.date.accessioned |
2016-09-30T21:52:42Z |
|
dc.date.available |
2016-09-30T21:52:42Z |
|
dc.date.issued |
2010-09 |
|
dc.identifier.uri |
http://hdl.handle.net/1794/20231 |
|
dc.description |
189 pages |
en_US |
dc.description.abstract |
This report presents a market analysis of the local food system in Lane County
with the core objective of identifying the opportunities to expand local markets
for locally produced food. |
en_US |
dc.description.sponsorship |
U.S. Economic Development Administration, City of Eugene, Lane County, Eugene Water and Electric Board (EWEB) |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
University of Oregon |
en_US |
dc.rights |
Creative Commons BY-NC-ND 4.0-US |
en_US |
dc.subject |
Local foods |
en_US |
dc.subject |
Food supply |
en_US |
dc.title |
Lane County Local Food Market Analysis |
en_US |
dc.type |
Technical Report |
en_US |