Skip to content
Scholars' Bank
Login
Scholars' Bank Home
→
Scholarly Works
→
Open Access Journals
→
Collected Reprints from the University of Oregon Medical School
→
Collected Reprints from the University of Oregon Medical School : Vol. 1 (1923)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
The Effect of a Normal Meal Upon the Blood Sugar Level in Health and in Certain Conditions of Disease : A Simple Food Tolerance Test
Brill, I. C.
URI:
http://hdl.handle.net/1794/5042
Date:
1923
Description:
Print copies of this volume are available through the UO Libraries under the call number: KNIGHT 378.795 OZm4c; and: SCA OrColl 378.795 OZm4c.
6 p. Reprinted from: Journal of Laboratory and Clinical Medicine, vol. 8, no. 11, August 1923.
Show full item record
Files in this item
Name
mscr_1_Effect_of_normal_meal_upon_blood_sugar_level.pdf
Size
516.9Kb
Format
PDF
Download
View / Open mscr_1_Effect_of_normal_meal_upon_blood_sugar_level.pdf (format: PDF)
This item appears in the following Collection(s)
Collected Reprints from the University of Oregon Medical School : Vol. 1 (1923)
[16]
Search Scholars' Bank
Search Scholars' Bank
This Collection
Advanced Search
Browse
All of Scholars' Bank
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Statistics
Most Popular Items
Statistics by Country
Most Popular Authors