Brill, I. C.2007-09-072007-09-071923https://hdl.handle.net/1794/5042Print copies of this volume are available through the UO Libraries under the call number: KNIGHT 378.795 OZm4c; and: SCA OrColl 378.795 OZm4c.6 p. Reprinted from: Journal of Laboratory and Clinical Medicine, vol. 8, no. 11, August 1923.315498 bytesapplication/pdfen-USBlood sugarGlucose tolerance testsThe Effect of a Normal Meal Upon the Blood Sugar Level in Health and in Certain Conditions of Disease : A Simple Food Tolerance TestArticle