Dumler, Karen Lynn2009-12-172009-12-171996Dumler, Karen Lynn. Effects of Food Levels and Temperature on Growth and Hemocyanin Ontogeny in the Juvenile Dungeness Crab, Cancer magister. Thesis (M.S.)--University of Oregon, 1996, 1996.https://hdl.handle.net/1794/10011Typescript. Includes vita and abstract. Bibliography: Includes bibliographical references (leaves 54-60). Description: xi, 60 leaves : ill. ; 29 cm.en-USDungeness crab -- EcophysiologyDungeness crab -- DevelopmentHemocyaninHemolymphDungeness crab -- Oregon -- Sough Slough (Coos County)Sough Slough National Estuarine Research Reserve (Or.)Thesis