Randl, ChadRoldan, Jeronimo2022-10-042022-10-042022-10-04https://hdl.handle.net/1794/27623What roles can federal and municipal institutions play in the support of place-based culinary heritage? This thesis examines recent developments in federal and municipal intangible heritage preservation programs through the lens of foodways and the concept of a foodshed. The goal of this research is to determine how programs benefit communities, businesses, and conservation advocates, and what strategies can help them be more effective.en-USAll Rights Reserved.Cultural HeritageFolkloreFoodwaysHistoric PreservationIntangible HeritageNational ParksFoodways and Foodsheds: Supporting Culinary Heritage PracticesElectronic Thesis or Dissertation