Global Studies Theses and Dissertations
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Note that prior to Fall Term 2023, the department was known as International Studies.
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Browsing Global Studies Theses and Dissertations by Subject "Agroecology"
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Item Open Access Food Security and Small Scale Aquaponics: A Case Study on the Northern Mariana Island of Rota(University of Oregon, 2015-01-14) Foskett, Dustin; Hindery, DerrickAquaponics has recently emerged on the global scene as a viable form of alternative agriculture. A combination of practices, such as growing and harvesting fish (aquaculture) along with "hydroponically" grown fruits and vegetables, aquaponics integrates traditional agriculture practices with twenty-first century scientific food producing methods. In this thesis, I analyze the literature on aquaponics and connect it firmly within the current social and environmental discussions of the food security discourse among Pacific Island Countries and Territories in order to provide a context of geographical relevance of fish and vegetable producing systems. I also provide data from the Northern Mariana Island of Rota to showcase why and how aquaponics may be a viable option for improving food security within such a context. I then argue that the aquaponic project on the island of Rota helps serve as one potential pathway to improving food security.Item Open Access Towards a Transformative Agroecology: Seeding Solutions for Food Sovereignty and Climate Change Among Smallholder and Tribal Farmers in Rajasthan, India(University of Oregon, 2021-04-27) Nikfarjam, Michelle; Wooten, StephenThis thesis explores how the state-wide non-governmental organization (NGO), CECOEDECON, is using agroecology as a vehicle for promoting greater farmer sovereignty and preparing for negative impacts of climate change in Rajasthan, India. Based on three months of ethnographic research, I describe how a hybridization of peoples’ movements and NGOs are galvanizing development agendas that work to forge new paradigms for participation for farmers, revitalize and maintain cultural and livelihood practices and foster greater climate resiliency through ecological farming. Through my investigation, I draw attention to the ontological distance between food sovereignty and agroecology at the theoretical and policy levels and the complex, constrained reality of how they are being realized at the grassroots level. In doing so, I unearth the challenges and opportunities of agroecology as an effective strategy for addressing the needs of smallholder and tribal farmers operating in the rapidly evolving environmental, social and economic contexts of food production in Rajasthan.