Capital's Chinese Pigpen: Political Ecologies of Pig Production in the People's Republic of China

dc.contributor.advisorBuck, Daniel
dc.contributor.authorConant, Abram
dc.date.accessioned2016-02-24T00:19:19Z
dc.date.issued2016-02-23
dc.description.abstractThis thesis analyzes contemporary political ecologies of pig farming in the People's Republic of China, as well as emergent discourses of “meatification” and the industrialization of Chinese agriculture more broadly. Situated within these extensive, heterogenous, and dynamic assemblages, which I contextualize in historical-geographical terms throughout Chapter I, I narrow my argument to three relatively neglected problematics that occupy subsequent chapters: the role of pigs in the affective construction of modernity, the microbiological zones of insecurity intertwined with industrial pig production, and the re-valorization of urban food waste through peri-urban pig farming, including so-called “garbage pigs.” Animated by broad political, ethical, ontological, and epistemological concerns about society and ecology, culture and technology, and food and the mass-production of commodified organisms, this research helps demonstrate how fraught relationships between pigs, people, and place participate in the politics of "modernity" in the People's Republic of China.en_US
dc.description.embargo10000-01-01
dc.identifier.urihttps://hdl.handle.net/1794/19695
dc.language.isoen_US
dc.publisherUniversity of Oregon
dc.rightsCreative Commons BY-NC-ND 4.0-US
dc.subjectAnimal studiesen_US
dc.subjectChina studiesen_US
dc.subjectFood studiesen_US
dc.subjectHistorical geographyen_US
dc.subjectPolitical ecologyen_US
dc.subjectPolitical economyen_US
dc.titleCapital's Chinese Pigpen: Political Ecologies of Pig Production in the People's Republic of China
dc.typeElectronic Thesis or Dissertation
thesis.degree.disciplineInterdisciplinary Studies Program: Asian Studies
thesis.degree.grantorUniversity of Oregon
thesis.degree.levelmasters
thesis.degree.nameM.A.

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