The Comparative Nutritional Value of White and Whole Wheat Flour
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Date
1925
Authors
Moore, C. Ulysses
Brodie, Jessie Laird, 1898-1990
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
6 p. Reprinted from: Archives of Pediatrics, Vol. 42, No. 9, September 1925.
Keywords
Flour, White flour, Whole wheat flour