The Future of Horse Slaughter: What Is Best?
| dc.contributor.author | Strader, Erica | |
| dc.date.accessioned | 2014-05-22T21:53:34Z | |
| dc.date.available | 2014-05-22T21:53:34Z | |
| dc.date.issued | 2014-05-13 | |
| dc.description | 22 pages | en_US |
| dc.description.abstract | This article explores the history and recent shifts in horse slaughter policy both at home and abroad, and offers a solution centered on compromise. Sound federal regulations and cooperation with nations that process and consume horsemeat is essential to ensure the future of the industry and proper treatment of these animals. While neither side appears ready to budge, each side risks losing their respective policy battles while thousands of unwanted horses continue to suffer. | en_US |
| dc.identifier.citation | 15 Or. Rev. Int'l. L. 293 (2013) | en_US |
| dc.identifier.issn | 1543-9860 | |
| dc.identifier.uri | https://hdl.handle.net/1794/17865 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | University of Oregon School of Law | en_US |
| dc.rights | All Rights Reserved. | en_US |
| dc.title | The Future of Horse Slaughter: What Is Best? | en_US |
| dc.type | Article | en_US |