Do You Know What’s on Your Plate?: The Importance of Regulating the Processes of Food Production
| dc.contributor.author | Dragich, Martha | |
| dc.date.accessioned | 2014-04-21T15:39:31Z | |
| dc.date.available | 2014-04-21T15:39:31Z | |
| dc.date.issued | 2014-04-17 | |
| dc.description | 62 pages | en_US |
| dc.identifier.citation | 28 J. ENVTL. L. & LITIG. 385 | en_US |
| dc.identifier.issn | 1049-0280 | |
| dc.identifier.uri | https://hdl.handle.net/1794/17377 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | University of Oregon School of Law | en_US |
| dc.rights | All Rights Reserved. | en_US |
| dc.subject | Food regulation | en_US |
| dc.subject | Food safety | en_US |
| dc.title | Do You Know What’s on Your Plate?: The Importance of Regulating the Processes of Food Production | en_US |
| dc.type | Article | en_US |