Foodways and Foodsheds: Supporting Culinary Heritage Practices
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Date
2022-10-04
Authors
Roldan, Jeronimo
Journal Title
Journal ISSN
Volume Title
Publisher
University of Oregon
Abstract
What roles can federal and municipal institutions play in the support of place-based culinary heritage? This thesis examines recent developments in federal and municipal intangible heritage preservation programs through the lens of foodways and the concept of a foodshed. The goal of this research is to determine how programs benefit communities, businesses, and conservation advocates, and what strategies can help them be more effective.
Description
Keywords
Cultural Heritage, Folklore, Foodways, Historic Preservation, Intangible Heritage, National Parks