Agriculture, Diet, and Empowerment: Understanding the Role of Community Gardens in Improving the Health of Oregon's Urban Latino Community

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Date

2013-10-03

Authors

Dezendorf, Caroline

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Publisher

University of Oregon

Abstract

Across the United States, organic gardens are being used to improve community development and develop civic agriculture programs for minority populations, including Latinos. Huerto de la Familia (Family Garden), a community agriculture organization based in Eugene, Oregon, aims to improve the food security and well-being of urban Latino immigrants. This study asks the question: how effective is the organization's Organic Gardening program at improving the mental, physical, and nutritional health of urban Latinos? I analyze how participation in the community gardening program empowers the families involved and provides them access to fresh and culturally appropriate foods. Through active participatory research, semi-structured interviews, and the use of photo journals and receipt collections, this study finds that Huerto de la Familia is beneficial in terms of food justice and improving community integration.

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Keywords

Agriculture, Food security, Health, Immigration, Latino, Social justice

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