Taking (Animal-Based) Meat and Ethics off the Table: Food Labeling and the Role of Consumers as Agents of Food Systems Change
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Date
2020-12-22
Authors
Negowetti, Nicole E.
Journal Title
Journal ISSN
Volume Title
Publisher
University of Oregon School of Law
Abstract
This Article is the first legal scholarship to critically examine one market-based strategy to actualize the change—the production and widespread availability and acceptance of plant-based meat to shift consumers away from industrial animal-based meat—and to explore the role of labeling in effectuating the theory of change. In particular, this Article identifies and then applies the seemingly contrasting narratives of plant-based meat as both normal and transformative—that is, the same as, but critically different and better than animal-based meat.
Description
72 pages
Keywords
Food law, Plant-based meat, Environmental impacts
Citation
99 Or. L. Rev. 91