Food Values and the Human Right to Food: A Sociological Analysis of Food Insecurity in Oregon

dc.contributor.advisorNorton, Matt
dc.contributor.authorVan Pelt, Craig
dc.date.accessioned2018-09-06T21:54:02Z
dc.date.available2018-09-06T21:54:02Z
dc.date.issued2018-09-06
dc.description.abstractTreating food as a commodity is a dominant mode of valuing food in the United States, and around the world, in which people exchange money for food. But in a world that can feed over 10-billion people why is poverty still a primary barrier to food security? This dissertation adds to the food justice and political economy literature by arguing that food insecurity will linger far into the future, despite technological advancements, because of the current food system which values food as a commodity instead of valuing food as a human right. Through an analysis of 23 semi-structured interviews with volunteers and workers in Oregon, and field research at a community garden, this dissertation highlights how even in the minds of people who advocate for food as a human right, the human right to food may only a right to people with enough money. This research illuminates how thinking of food as a money-exchange commodity builds a socially constructed wall between hungry people and abundant food.en_US
dc.identifier.urihttps://hdl.handle.net/1794/23714
dc.language.isoen_US
dc.publisherUniversity of Oregon
dc.rightsAll Rights Reserved.
dc.subjectCommunity gardensen_US
dc.subjectFood as a commodityen_US
dc.subjectFood dignityen_US
dc.subjectFood insecurityen_US
dc.subjectFood valueen_US
dc.subjectHungeren_US
dc.titleFood Values and the Human Right to Food: A Sociological Analysis of Food Insecurity in Oregon
dc.typeElectronic Thesis or Dissertation
thesis.degree.disciplineDepartment of Sociology
thesis.degree.grantorUniversity of Oregon
thesis.degree.leveldoctoral
thesis.degree.namePh.D.

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