Journal of Environmental Law & Litigation : Vol. 22, No. 1, p. 131-152 : Protecting the Tribal Harvest: The Right to Catch and Consume Fish
| dc.contributor.author | O'Neill, Catherine A. | |
| dc.date.accessioned | 2008-02-26T18:34:37Z | |
| dc.date.available | 2008-02-26T18:34:37Z | |
| dc.date.issued | 2007 | |
| dc.description | 22 p. A print copy of this title is available through the UO Libraries under the call number: LAW LIB. K 10 .O425 | en |
| dc.description.abstract | Many of the waters and fish species relied upon by tribal peoples are contaminated. Dioxins, PCBs, methylmercury, and a litany of pollutants toxic to humans and other living things have compromised the health of the Columbia River Basin,1 where we are gathered, as well as other watersheds throughout the Pacific Northwest. This widespread contamination poses a particular threat to many Native peoples. Historically and in contemporary times, members of these fishing peoples consume more fish, at greater frequency, and in accordance with different cultural practices than the general population. Because fish consumption is the primary route of exposure to many of these toxic contaminants, Native peoples are among the most highly exposed. | en |
| dc.format.extent | 93943 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | 22 J. ENVTL. L. & LITIG. 131 (2007) | en |
| dc.identifier.issn | 1049-0280 | |
| dc.identifier.uri | https://hdl.handle.net/1794/5588 | |
| dc.language.iso | en_US | en |
| dc.publisher | University of Oregon School of Law | en |
| dc.title | Journal of Environmental Law & Litigation : Vol. 22, No. 1, p. 131-152 : Protecting the Tribal Harvest: The Right to Catch and Consume Fish | en |
| dc.title.alternative | Protecting the Tribal Harvest: The Right to Catch and Consume Fish | en |
| dc.type | Article | en |