Walton Hall Energy Analysis and Conservation Recommendations

dc.contributor.authorBrown, G. Z.
dc.contributor.authorNovitski, B. J.
dc.date.accessioned2010-06-16T20:43:33Z
dc.date.available2010-06-16T20:43:33Z
dc.date.issued1982-06
dc.description26 p.en_US
dc.description.abstractThis report describes the results of an energy use study done on Smith and Sweetser Halls, two residence halls in the Walton Complex, on the University of Oregon campus. It recommends conservation measures in the areas of space heating, hot water heating, water consumption, and electric lights and appliances.en_US
dc.formatArticle
dc.identifier.urihttps://hdl.handle.net/1794/10461
dc.language.isoen_USen_US
dc.publisherCenter for Housing Innovation, University of Oregonen_US
dc.subjectWalton Hall (University of Oregon)
dc.subjectBuildings -- Energy conservation -- Oregon -- Eugene
dc.titleWalton Hall Energy Analysis and Conservation Recommendationsen_US
dc.typeTechnical Reporten_US

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