Browsing by Author "Bryant, Hannah"

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  • Pecenka, Jennifer; Muller, Brook; Asnis, Marc; Beamer, Mike; Biniaris, Aliki; Bonnett, Erik; Bryant, Hannah; Cavin, Laura; Cohen, Daniele; Day, Emi; Ferrell, Heather; Gibbons, Shane; Hybel, Kimberly; Kelsey, Kristin; Rosenthal, Alex; Skoog, Courtney; Young, Kevin (University of Oregon, 2012)
    Graduate and undergraduate architecture students in Professor Brook Muller’s terminal studio during winter and spring terms of 2012 examined potential redevelopment scenarios for the Booth-Kelly site, located in ...
  • Bryant, Hannah (Department of Planning, Public Policy & Management, University of Oregon, 2011-06)
    The City of Eugene has set aggressive goals to lower its greenhouse gas emissions, reduce community fossil fuel use and adapt to a changing climate and increasing fossil fuel prices over the coming decades. Its Climate ...
  • University of Oregon. Dept. of Planning, Public Policy and Management. Community Planning Workshop; MacFarland, Kate; Becker, Brie; Bryant, Hannah; Garcia, Nicolas; Hobson, Benjamin; Mizejewski, Sarah; Schuler, Warren; Richey, David; Parker, Robert (University of Oregon, 2010-09)
    This report presents a market analysis of the local food system in Lane County with the core objective of identifying the opportunities to expand local markets for locally produced food.
  • University of Oregon. Dept. of Planning, Public Policy and Management. Community Planning Workshop; Parker, Bob; Tom Osdoba, Tom; MacFarland, Kate; Becker, Brie; Bryant, Hannah; Garcia, Nicolas; Hobson, Benjamin; Mizejewski, Sarah; Warren, Schuyler; Richey, David (2010-09)
  • Parker, Bob; MacFarland, Kate; Becker, Brie; Bryant, Hannah; Garcia, Nicolas; Hobson, Benjamin; Mizejewski, Sarah; Warren, Schuyler; University of Oregon. Dept. of Planning, Public Policy and Management. Community Planning Workshop (2010-09)
    This report presents a market analysis of the local food system in Lane County with the core objective of identifying the opportunities to expand local markets for locally produced food. In short, we are seeking approaches ...

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