dc.contributor.author |
Dumler, Karen Lynn |
|
dc.date.accessioned |
2009-12-17T22:38:17Z |
|
dc.date.available |
2009-12-17T22:38:17Z |
|
dc.date.issued |
1996 |
|
dc.identifier.citation |
Dumler, Karen Lynn. Effects of Food Levels and Temperature on Growth and Hemocyanin Ontogeny in the Juvenile Dungeness Crab, Cancer magister. Thesis (M.S.)--University of Oregon, 1996, 1996. |
en_US |
dc.identifier.uri |
http://hdl.handle.net/1794/10011 |
|
dc.description |
Typescript.
Includes vita and abstract.
Bibliography: Includes bibliographical references (leaves 54-60).
Description: xi, 60 leaves : ill. ; 29 cm. |
en_US |
dc.language.iso |
en_US |
en_US |
dc.publisher |
Thesis (M.S.)--University of Oregon, 1996. |
en_US |
dc.subject |
Dungeness crab -- Ecophysiology |
en_US |
dc.subject |
Dungeness crab -- Development |
en_US |
dc.subject |
Hemocyanin |
en_US |
dc.subject |
Hemolymph |
en_US |
dc.subject |
Dungeness crab -- Oregon -- Sough Slough (Coos County) |
en_US |
dc.subject |
Sough Slough National Estuarine Research Reserve (Or.) |
en_US |
dc.title |
Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister |
en_US |
dc.type |
Thesis |
en_US |