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    • Sustainable Sustenance 

      Xthona, Tabit; Shindelman, Sarah; Carter, Dylan; Goldberg, Julie (University of Oregon, Clark Honors College, 2011-12)
      In order to meet demand in the U.S., current food production uses about 50% of the country's land area, 80% of its fresh water, and 17% of its fossil energy. Currently, much more energy goes into production than we get out ...