dc.contributor.author |
Walker, Kyle |
|
dc.contributor.author |
Oregon. State Dept. of Agriculture |
|
dc.date.accessioned |
2006-02-16T22:24:15Z |
|
dc.date.available |
2006-02-16T22:24:15Z |
|
dc.date.issued |
2004-06 |
|
dc.identifier.uri |
http://hdl.handle.net/1794/2285 |
|
dc.description |
2 p. Review produced for HC 441: Science Colloquium: Willamette River Environmental Health, Robert D. Clark Honors College, University of Oregon, Spring term, 2004. |
en |
dc.description |
A print copy of the reviewed report is available through the UO Libraries under the call number: DOC-OR A.2Ag8:998 |
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dc.format.extent |
10312 bytes |
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dc.format.mimetype |
application/pdf |
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dc.language.iso |
en_US |
en |
dc.publisher |
University of Oregon, Clark Honors College |
en |
dc.subject |
Willamette River (Or.) |
en |
dc.subject |
Agriculture -- Oregon |
en |
dc.title |
Review of Agriculture: Oregon's Leading Industry: From Farm to Table |
en |
dc.title.alternative |
Agriculture: Oregon's Leading Industry: From Farm to Table |
en |
dc.type |
Article |
en |