Browsing Oregon Law Review : Vol. 97, No. 1 (2018) by Subject "Tort law"

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  • Boyd, Marie (University of Oregon School of Law, 2019-02-14)
    Allergens in restaurant food cause many allergic reactions and deaths. Yet no federal, state, or local law adequately protects people from these harms. Although federal law requires the labeling of “major food allergens” ...

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