dc.contributor.author |
University of Oregon. Extension Division |
|
dc.contributor.author |
Sweetser, Albert Raddin, 1861-1940 |
|
dc.date.accessioned |
2007-04-10T22:03:20Z |
|
dc.date.available |
2007-04-10T22:03:20Z |
|
dc.date.issued |
1916-10 |
|
dc.identifier.uri |
http://hdl.handle.net/1794/3976 |
|
dc.description |
4 p. |
en |
dc.description |
Print copies of this title are available through the UO Libraries under the call numbers: KNIGHT 378.795 OJl; and: SCA OrColl 378.795 OJl |
|
dc.format.extent |
413853 bytes |
|
dc.format.mimetype |
application/pdf |
|
dc.language.iso |
en_US |
en |
dc.publisher |
University of Oregon Extension Division |
en |
dc.relation.ispartofseries |
University of Oregon Leaflet Series ; v. 2, no. 3, pt. 3 |
en |
dc.subject |
Mushrooms, Edible -- Oregon |
en |
dc.subject |
Mushrooms, Poisonous -- Oregon |
en |
dc.title |
Toadstool Talks (Number Two) |
en |
dc.type |
Article |
en |