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Browsing Honors Theses (Environmental Studies Program) by Title
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Argo, Kathryn L., 1985-
(2007-06-07)
The extent to which precipitation has an impact on annual ring-growth of Douglas-fir trees and how that impact differs between stands of different age classes has been a little-studied topic, particularly in the Pacific ...
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Leonard, Francesca Anne
(University of Oregon, 2021-06)
Meat has been ingrained into American culture since the birth of the nation—holidays
that center around traditional meat dishes, experiences that almost always pair with some form
of meat consumption, and the presence ...
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Hughes, Nick
(University of Oregon, 2014)
This essay will explore
the food schemes of two countries: Israel and Ethiopia. Potential environmental and
political threats exist which may affect either of the two nations food production (or the
production of the ...
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Kim, Ashley Meghan
(University of Oregon, 2020)
Food justice is an emerging movement that works to combat food insecurity via sustainable, affordable, and culturally appropriate means. However, most initiatives within the movement emphasize sustainability and affordability ...
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Brunik, Kaitlin
(University of Oregon, 2017-06-01)
Although peatlands cover < 3% of the Earth’s surface, they are among the most important terrestrial ecosystems partially because they are responsible for roughly 10% of global methane (CH_4) flux. The consumption of CH_4 ...
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Angel, Lydia Gilbert
(University of Oregon, 2020)
The Klamath River Basin (KRB) is a community located in southern Oregon and norther California that relies heavily on the water from the Klamath River to sustain a number of different lifestyles. These stakeholder groups ...
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Ly, Alicia
(University of Oregon, 2015-06)
Xylaria is a genus of Ascomycete fungi that is comprised of an estimated 400 species.
These species are important to the ecosystems in which they inhabit, because they contribute to
the decomposition of wood, which ...
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