The Comparative Nutritional Value of White and Whole Wheat Flour

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dc.contributor.author Moore, C. Ulysses
dc.contributor.author Brodie, Jessie Laird, 1898-1990
dc.date.accessioned 2008-02-15T02:32:43Z
dc.date.available 2008-02-15T02:32:43Z
dc.date.issued 1925
dc.identifier.uri http://hdl.handle.net/1794/5535
dc.description 6 p. Reprinted from: Archives of Pediatrics, Vol. 42, No. 9, September 1925. en
dc.format.extent 511537 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en
dc.relation.ispartofseries Collected Reprints from University of Oregon Medical School ; v. 3 (1925) en
dc.subject Flour en
dc.subject White flour en
dc.subject Whole wheat flour en
dc.title The Comparative Nutritional Value of White and Whole Wheat Flour en
dc.type Article en


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