dc.contributor.author |
Moore, C. Ulysses |
|
dc.contributor.author |
Brodie, Jessie Laird, 1898-1990 |
|
dc.date.accessioned |
2008-02-15T02:32:43Z |
|
dc.date.available |
2008-02-15T02:32:43Z |
|
dc.date.issued |
1925 |
|
dc.identifier.uri |
http://hdl.handle.net/1794/5535 |
|
dc.description |
6 p. Reprinted from: Archives of Pediatrics, Vol. 42, No. 9, September 1925. |
en |
dc.format.extent |
511537 bytes |
|
dc.format.mimetype |
application/pdf |
|
dc.language.iso |
en_US |
en |
dc.relation.ispartofseries |
Collected Reprints from University of Oregon Medical School ; v. 3 (1925) |
en |
dc.subject |
Flour |
en |
dc.subject |
White flour |
en |
dc.subject |
Whole wheat flour |
en |
dc.title |
The Comparative Nutritional Value of White and Whole Wheat Flour |
en |
dc.type |
Article |
en |