Norgaard, Kari

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https://hdl.handle.net/1794/18938

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Browsing Norgaard, Kari by Author "Norgaard, Kari Marie"

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    Salmon Feeds Our People: Challenging Dams on the Klamath River
    (Conservation International, 2010) Norgaard, Kari Marie; Reed, Ron
    This is a story of how an impoverished northern California tribe challenged a massive Goliath — a huge private utility corporation. It is about one piece in the current struggle of the Karuk People in the Klamath River Basin to retain cultural traditions and restore their river ecosystem. Here we describe how a study was conducted that articulated a formerly unseen connection between human and environmental health, and which became an important piece in legal proceedings underway that may result in the largest dam removal effort in history.
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    Trace Metal Analysis of Karuk Traditional Foods in the Klamath River
    (Scientific Research Publishing, 2013) Norgaard, Kari Marie; Meeks, Spenser; Crayne, Brice; Dunnivant, Frank
    This study evaluates the presence of trace metals in Klamath River water and three important Karuk traditional foods: freshwater mussels (Gonidea angulata), Chinook Salmon (Oncorhynchus tshawytscha) and Rainbow Trout (On- corhynchus mykiss). Samples of these traditional foods together with water samples were collected from the Klamath River and measured for the total chromium (Chromium), cobalt (Co), copper (Cu), cadmium (Cd), tin (Sn), and lead (Pb) by inductively coupled plasma-mass spectrometry (ICP-MS). We found that cultural-use species in the Klamath and its tributaries are accumulating higher levels of lead, cadmium and tin downstream of a known Superfund site. Neither water, fish, nor mussel samples exceeded maximum intake levels of metal doses mandated by state or federal agencies for consumption intakes of 1.4 L per day of water, 0.5 kg per meal per day for fish, and 0.043 kg per meal for 30 meals per year.