The Comparative Nutritional Value of White and Whole Wheat Flour

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dc.contributor.authorMoore, C. Ulysses
dc.contributor.authorBrodie, Jessie Laird, 1898-1990
dc.date.accessioned2008-02-15T02:32:43Z
dc.date.available2008-02-15T02:32:43Z
dc.date.issued1925
dc.description6 p. Reprinted from: Archives of Pediatrics, Vol. 42, No. 9, September 1925.en
dc.format.extent511537 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1794/5535
dc.language.isoen_USen
dc.relation.ispartofseriesCollected Reprints from University of Oregon Medical School ; v. 3 (1925)en
dc.subjectFlouren
dc.subjectWhite flouren
dc.subjectWhole wheat flouren
dc.titleThe Comparative Nutritional Value of White and Whole Wheat Flouren
dc.typeArticleen

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Collected Reprints from the University of Oregon Medical School : Vol. 3 (1925)