The Effect of a Normal Meal Upon the Blood Sugar Level in Health and in Certain Conditions of Disease : A Simple Food Tolerance Test

Simple item page
dc.contributor.authorBrill, I. C.
dc.date.accessioned2007-09-07T20:38:53Z
dc.date.available2007-09-07T20:38:53Z
dc.date.issued1923
dc.descriptionPrint copies of this volume are available through the UO Libraries under the call number: KNIGHT 378.795 OZm4c; and: SCA OrColl 378.795 OZm4c.
dc.description6 p. Reprinted from: Journal of Laboratory and Clinical Medicine, vol. 8, no. 11, August 1923.en
dc.format.extent315498 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1794/5042
dc.language.isoen_USen
dc.publisherC. V. Mosbyen
dc.relation.ispartofseriesCollected Reprints from University of Oregon Medical School ; v. 1 (1923)en
dc.subjectBlood sugaren
dc.subjectGlucose tolerance testsen
dc.titleThe Effect of a Normal Meal Upon the Blood Sugar Level in Health and in Certain Conditions of Disease : A Simple Food Tolerance Testen
dc.typeArticleen

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
mscr_1_Effect_of_normal_meal_upon_blood_sugar_level.pdf
Size:
516.97 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
2.21 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Collected Reprints from the University of Oregon Medical School : Vol. 1 (1923)