Spurring Sustainability: An Exploration of How Food Insecurity Forces Sustainable Metamorphosis

dc.contributor.authorHughes, Nick
dc.date.accessioned2017-01-20T20:15:15Z
dc.date.available2017-01-20T20:15:15Z
dc.date.issued2014
dc.description31 pagesen_US
dc.description.abstractThis essay will explore the food schemes of two countries: Israel and Ethiopia. Potential environmental and political threats exist which may affect either of the two nations food production (or the production of the countries which supply their food). These threats will be applied and extrapolated on various scales in terms of food production losses, price adjustments, and food insecurity. Finally, potential repercussions will be considered. In order to do this, food data from multiple institutions and governments will be used in conjunction with scientific literature focused on climate change, environmental degradation, and resource scarcities that might affect food production. These two literatures will be fused to produce a qualitative examination of vulnerabilities for both Ethiopia and Israel’s food supply, access, and distribution.en_US
dc.identifier.urihttps://hdl.handle.net/1794/22018
dc.language.isoen_USen_US
dc.publisherUniversity of Oregonen_US
dc.rightsCreative Commons BY-NC-ND 4.0-USen_US
dc.subjectFood securityen_US
dc.subjectSustainable farmingen_US
dc.subjectIsraelen_US
dc.subjectEthiopiaen_US
dc.titleSpurring Sustainability: An Exploration of How Food Insecurity Forces Sustainable Metamorphosisen_US
dc.typeThesis / Dissertationen_US

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