Milk Regulation with Special Reference to its Public Utility Status

dc.contributor.authorGoss, James Keefe
dc.date.accessioned2023-05-03T17:05:33Z
dc.date.available2023-05-03T17:05:33Z
dc.date.issued1939-06
dc.description354 pagesen_US
dc.description.abstractNotwithstanding a clear statement to the contrary by the United States Supreme Court in the Nebbia case, production and distribution of fluid milk for human consumption is being considered more generally the subject of public utility control. This attitude toward the industry has increased during the past six tears, particularly. In this time many laws have been enacted placing fluid milk under strict government supervision. These regulatory laws are of three natures, federal, state and local. In most instances these regulations overlap and result in some confusion.en_US
dc.identifier.urihttps://hdl.handle.net/1794/28245
dc.language.isoenen_US
dc.publisherUniversity of Oregonen_US
dc.rightsCreative Commons BY-NC-ND 4.0-USen_US
dc.subjectdairy industryen_US
dc.subjectmonopolizationen_US
dc.subjectmilk control legislationen_US
dc.titleMilk Regulation with Special Reference to its Public Utility Statusen_US
dc.typeThesis / Dissertationen_US

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