Examining the Role of Information and Communication Technologies to Improve Food Security Management: The Case in Oregon

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dc.contributor.authorCissell, Amy
dc.date.accessioned2012-06-28T23:13:44Z
dc.date.available2012-06-28T23:13:44Z
dc.date.issued2012-06-28
dc.descriptionThis paper was completed as part of the final research component in the University of Oregon Applied Information Management Master's Degree Program [see htpp://aim.uoregon.edu].en_US
dc.description.abstractThis annotated bibliography describes information and communication technologies in use around the world that can be applied to the growing food insecurity problems in Oregon. Articles written since 2000 are reviewed to identify technologies that can be implemented to positively affect food security and to support policy recommendations. Topics include ICT infrastructure, GIS mapping, and agricultural information and knowledge management. Tools include information and knowledge networks, accessible databases, community food assessments, and food traceability systems.en_US
dc.identifier.urihttps://hdl.handle.net/1794/12235
dc.language.isoen_USen_US
dc.relation.ispartofseriesAIM Capstone 2012;Amy Cissell
dc.rightsrights_reserveden_US
dc.subjectApplied Information Managementen_US
dc.subjectAIM
dc.subjectData
dc.titleExamining the Role of Information and Communication Technologies to Improve Food Security Management: The Case in Oregonen_US
dc.typeOtheren_US

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