Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister
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Date
1996
Authors
Dumler, Karen Lynn
Journal Title
Journal ISSN
Volume Title
Publisher
Thesis (M.S.)--University of Oregon, 1996.
Abstract
Description
Typescript.
Includes vita and abstract.
Bibliography: Includes bibliographical references (leaves 54-60).
Description: xi, 60 leaves : ill. ; 29 cm.
Keywords
Dungeness crab -- Ecophysiology, Dungeness crab -- Development, Hemocyanin, Hemolymph, Dungeness crab -- Oregon -- Sough Slough (Coos County), Sough Slough National Estuarine Research Reserve (Or.)
Citation
Dumler, Karen Lynn. Effects of Food Levels and Temperature on Growth and Hemocyanin Ontogeny in the Juvenile Dungeness Crab, Cancer magister. Thesis (M.S.)--University of Oregon, 1996, 1996.