Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister
| dc.contributor.author | Dumler, Karen Lynn | |
| dc.date.accessioned | 2009-12-17T22:38:17Z | |
| dc.date.available | 2009-12-17T22:38:17Z | |
| dc.date.issued | 1996 | |
| dc.description | Typescript. Includes vita and abstract. Bibliography: Includes bibliographical references (leaves 54-60). Description: xi, 60 leaves : ill. ; 29 cm. | en_US |
| dc.identifier.citation | Dumler, Karen Lynn. Effects of Food Levels and Temperature on Growth and Hemocyanin Ontogeny in the Juvenile Dungeness Crab, Cancer magister. Thesis (M.S.)--University of Oregon, 1996, 1996. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1794/10011 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Thesis (M.S.)--University of Oregon, 1996. | en_US |
| dc.subject | Dungeness crab -- Ecophysiology | en_US |
| dc.subject | Dungeness crab -- Development | en_US |
| dc.subject | Hemocyanin | en_US |
| dc.subject | Hemolymph | en_US |
| dc.subject | Dungeness crab -- Oregon -- Sough Slough (Coos County) | en_US |
| dc.subject | Sough Slough National Estuarine Research Reserve (Or.) | en_US |
| dc.title | Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister | en_US |
| dc.type | Thesis | en_US |