Foodways and Foodsheds: Supporting Culinary Heritage Practices
| dc.contributor.advisor | Randl, Chad | |
| dc.contributor.author | Roldan, Jeronimo | |
| dc.date.accessioned | 2022-10-04T19:44:24Z | |
| dc.date.available | 2022-10-04T19:44:24Z | |
| dc.date.issued | 2022-10-04 | |
| dc.description.abstract | What roles can federal and municipal institutions play in the support of place-based culinary heritage? This thesis examines recent developments in federal and municipal intangible heritage preservation programs through the lens of foodways and the concept of a foodshed. The goal of this research is to determine how programs benefit communities, businesses, and conservation advocates, and what strategies can help them be more effective. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1794/27623 | |
| dc.language.iso | en_US | |
| dc.publisher | University of Oregon | |
| dc.rights | All Rights Reserved. | |
| dc.subject | Cultural Heritage | en_US |
| dc.subject | Folklore | en_US |
| dc.subject | Foodways | en_US |
| dc.subject | Historic Preservation | en_US |
| dc.subject | Intangible Heritage | en_US |
| dc.subject | National Parks | en_US |
| dc.title | Foodways and Foodsheds: Supporting Culinary Heritage Practices | |
| dc.type | Electronic Thesis or Dissertation | |
| thesis.degree.discipline | Department of Architecture | |
| thesis.degree.grantor | University of Oregon | |
| thesis.degree.level | masters | |
| thesis.degree.name | M.S. |
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