Taking (Animal-Based) Meat and Ethics off the Table: Food Labeling and the Role of Consumers as Agents of Food Systems Change
| dc.contributor.author | Negowetti, Nicole E. | |
| dc.date.accessioned | 2020-12-22T19:02:15Z | |
| dc.date.available | 2020-12-22T19:02:15Z | |
| dc.date.issued | 2020-12-22 | |
| dc.description | 72 pages | en_US |
| dc.description.abstract | This Article is the first legal scholarship to critically examine one market-based strategy to actualize the change—the production and widespread availability and acceptance of plant-based meat to shift consumers away from industrial animal-based meat—and to explore the role of labeling in effectuating the theory of change. In particular, this Article identifies and then applies the seemingly contrasting narratives of plant-based meat as both normal and transformative—that is, the same as, but critically different and better than animal-based meat. | en_US |
| dc.identifier.citation | 99 Or. L. Rev. 91 | en_US |
| dc.identifier.issn | 0196-2043 | |
| dc.identifier.uri | https://hdl.handle.net/1794/25973 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | University of Oregon School of Law | en_US |
| dc.rights | All Rights Reserved. | en_US |
| dc.subject | Food law | en_US |
| dc.subject | Plant-based meat | en_US |
| dc.subject | Environmental impacts | en_US |
| dc.title | Taking (Animal-Based) Meat and Ethics off the Table: Food Labeling and the Role of Consumers as Agents of Food Systems Change | en_US |
| dc.type | Article | en_US |