Hunger and Food Insecurity of Low-Income Households in Oregon
dc.contributor.author | University of Oregon. Dept. of Planning, Public Policy and Management. Community Planning Workshop | |
dc.contributor.author | Alabarca, Adam | |
dc.contributor.author | Chung, Doo Joon | |
dc.contributor.author | Gahagan, Jennifer | |
dc.contributor.author | Hanson, Kim | |
dc.contributor.author | Pitt, Damian | |
dc.date.accessioned | 2014-05-30T21:38:19Z | |
dc.date.available | 2014-05-30T21:38:19Z | |
dc.date.issued | 2000-09 | |
dc.description | 114 pages | en_US |
dc.description.abstract | The purpose of CPW’s research is to provide HCS and the ICCH with supplemental information in order to develop strategies to reduce the levels of hunger and food insecurity in the state of Oregon. This report attempts to describe the characteristics of hungry and food insecure Oregonians, describe the barriers to being more food secure, and identify potential state level and community level approaches to increasing food security. | en_US |
dc.identifier.uri | https://hdl.handle.net/1794/17868 | |
dc.language.iso | en_US | en_US |
dc.publisher | University of Oregon | en_US |
dc.rights | Creative Commons BY-NC-SA | en_US |
dc.subject | USDA | en_US |
dc.subject | Food security | en_US |
dc.subject | Hunger | en_US |
dc.subject | Housing and Community Services Department | en_US |
dc.title | Hunger and Food Insecurity of Low-Income Households in Oregon | en_US |
dc.type | Other | en_US |