Browsing by Subject "Food industry"

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Framing Food Waste: Incentives for Change

Wesengberg, Zoie Noelle (University of Oregon, 2016-06)

Food waste in the United States is a large-scale issue that impacts international and national food systems. The core consequences of food waste are environmental damages, economic losses and exacerbating social costs ...
Sustainable Sustenance

Xthona, Tabit; Shindelman, Sarah; Carter, Dylan; Goldberg, Julie (University of Oregon, Clark Honors College, 2011-12)

In order to meet demand in the U.S., current food production uses about 50% of the country's land area, 80% of its fresh water, and 17% of its fossil energy. Currently, much more energy goes into production than we get out ...