Browsing by Subject "Food safety"

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The Case of Anticipating Changes in the North Korean Food Safety Regime

Kim, Yi Seul (University of Oregon School of Law, 2020-07-01)

This Article aims to provide one of the world’s first analyses of the North Korean food safety regime. Very rarely has this regime been a subject of discussion, as much attention has been diverted to food security issues. ...
Do You Know What’s on Your Plate?: The Importance of Regulating the Processes of Food Production

Dragich, Martha (University of Oregon School of Law, 2014-04-17)
Food Labeling and the Environment

Wiseman, Samuel R.; Wiseman, Hannah J. (University of Oregon School of Law, 2019-06-19)

Despite its bucolic associations, agriculture—in its modern, industrialized form—has numerous and substantial negative impacts on the environment, including habitat loss; water pollution from fertilizer, animal waste, and ...
Journal of Environmental Law & Litigation : Vol. 26, No. 1, p. 029-108 : Integrating Stakeholder Roles in Food Production, Marketing, and Safety Systems: An Evolving Multi-Jurisdictional Approach

Endres, A. Brian; Johnson, Nicholas R. (University of Oregon School of Law, 2011)

Evaluating prospects for reform require an understanding of the current system and its constituents—especially the agencies subject to change. Accordingly, Part I provides a brief overview of the historical development ...