Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister
Dateien
Datum
1996
Autor:innen
Zeitschriftentitel
ISSN der Zeitschrift
Bandtitel
Verlag
Thesis (M.S.)--University of Oregon, 1996.
Zusammenfassung
Beschreibung
Typescript.
Includes vita and abstract.
Bibliography: Includes bibliographical references (leaves 54-60).
Description: xi, 60 leaves : ill. ; 29 cm.
Schlagwörter
Dungeness crab -- Ecophysiology, Dungeness crab -- Development, Hemocyanin, Hemolymph, Dungeness crab -- Oregon -- Sough Slough (Coos County), Sough Slough National Estuarine Research Reserve (Or.)
Zitierform
Dumler, Karen Lynn. Effects of Food Levels and Temperature on Growth and Hemocyanin Ontogeny in the Juvenile Dungeness Crab, Cancer magister. Thesis (M.S.)--University of Oregon, 1996, 1996.