Michael Fakhri is an Assistant Professor at the UO School of Law. His academic interests are in international economic law with an emphasis on questions of development. He is currently working on a historical examination of the sugar trade and its relationship to the creation of multilateral trade institutions. He is also a faculty member of the Environmental and Natural Resource Program where he co-leads the Food Resiliency Project.

For more information, visit the School of Law's faculty web site.

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