dc.contributor.author |
Kim, Yi Seul |
|
dc.date.accessioned |
2020-07-02T18:15:36Z |
|
dc.date.available |
2020-07-02T18:15:36Z |
|
dc.date.issued |
2020-07-01 |
|
dc.identifier.citation |
35 J. Envtl. L. & Litig. 299 |
en_US |
dc.identifier.issn |
1049-0280 |
|
dc.identifier.uri |
https://scholarsbank.uoregon.edu/xmlui/handle/1794/25377 |
|
dc.description |
40 pages |
en_US |
dc.description.abstract |
This Article aims to provide one of the world’s first analyses of the North Korean food safety regime. Very rarely has this regime been a subject of discussion, as much attention has been diverted to food security issues. However, food safety remains a critical problem for the people. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
University of Oregon School of Law |
en_US |
dc.rights |
All Rights Reserved. |
en_US |
dc.subject |
North Korea |
en_US |
dc.subject |
Food safety |
en_US |
dc.title |
The Case of Anticipating Changes in the North Korean Food Safety Regime |
en_US |
dc.type |
Article |
en_US |