dc.contributor.advisor |
Randl, Chad |
|
dc.contributor.author |
Roldan, Jeronimo |
|
dc.date.accessioned |
2022-10-04T19:44:24Z |
|
dc.date.available |
2022-10-04T19:44:24Z |
|
dc.date.issued |
2022-10-04 |
|
dc.identifier.uri |
https://scholarsbank.uoregon.edu/xmlui/handle/1794/27623 |
|
dc.description.abstract |
What roles can federal and municipal institutions play in the support of place-based culinary heritage? This thesis examines recent developments in federal and municipal intangible heritage preservation programs through the lens of foodways and the concept of a foodshed. The goal of this research is to determine how programs benefit communities, businesses, and conservation advocates, and what strategies can help them be more effective. |
en_US |
dc.language.iso |
en_US |
|
dc.publisher |
University of Oregon |
|
dc.rights |
All Rights Reserved. |
|
dc.subject |
Cultural Heritage |
en_US |
dc.subject |
Folklore |
en_US |
dc.subject |
Foodways |
en_US |
dc.subject |
Historic Preservation |
en_US |
dc.subject |
Intangible Heritage |
en_US |
dc.subject |
National Parks |
en_US |
dc.title |
Foodways and Foodsheds: Supporting Culinary Heritage Practices |
|
dc.type |
Electronic Thesis or Dissertation |
|
thesis.degree.name |
M.S. |
|
thesis.degree.level |
masters |
|
thesis.degree.discipline |
Department of Architecture |
|
thesis.degree.grantor |
University of Oregon |
|