The Effect of a Normal Meal Upon the Blood Sugar Level in Health and in Certain Conditions of Disease : A Simple Food Tolerance Test

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Title: The Effect of a Normal Meal Upon the Blood Sugar Level in Health and in Certain Conditions of Disease : A Simple Food Tolerance Test
Author: Brill, I. C.
Description: Print copies of this volume are available through the UO Libraries under the call number: KNIGHT 378.795 OZm4c; and: SCA OrColl 378.795 OZm4c.6 p. Reprinted from: Journal of Laboratory and Clinical Medicine, vol. 8, no. 11, August 1923.
URI: http://hdl.handle.net/1794/5042
Date: 1923


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