The Comparative Nutritional Value of White and Whole Wheat Flour

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Title: The Comparative Nutritional Value of White and Whole Wheat Flour
Author: Moore, C. Ulysses; Brodie, Jessie Laird, 1898-1990
Description: 6 p. Reprinted from: Archives of Pediatrics, Vol. 42, No. 9, September 1925.
URI: http://hdl.handle.net/1794/5535
Date: 1925


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