Beyond Modern Meat Practices: Indigenous Knowledge, Animal Rights, and the Human-Nature Disconnect in the Context of Settler Colonialism

Abstract

The ethics of consuming meat, especially when viewed through the lens of Indigenous knowledge systems, presents a unique framework for understanding human-animal relationships and ecological sustainability. Through their traditional ecological knowledge (TEK), Indigenous cultures emphasize a holistic and reciprocal approach to animal husbandry and hunting, viewing these practices as sacred and essential to maintaining balance with the natural world. These practices, rooted in respect and a deep understanding of the environment, contrast sharply with the industrialized meat production systems that dominate contemporary agriculture, particularly in the production of beef, pork, and chicken. Industrial meat production, driven by profit and efficiency, has led to environmental degradation, animal suffering, and a growing disconnect between people and the animals they consume. This thesis explores these ethical concerns, advocating for a reconsideration of meat production through an Indigenous perspective that stresses sustainability, respect, and interconnectedness. Through case studies of the Cherokee Nation, Makah Indian Tribe, and Inuit Nunangat, and an exploration of their relationships with buffalo and orca whales, this study seeks to address the gaps in current literature, particularly the underrepresentation of Indigenous voices in discussions of animal rights and the meat industry. By examining Indigenous narratives, oral traditions, and animal stories, the thesis underscores the importance of these cultural practices in fostering respect for nature and ethical stewardship. Ultimately, this work challenges the current trajectory of industrial meat production and highlights the potential for Indigenous knowledge and practices to shape a more ethical, sustainable, and culturally respectful future for food systems and human-animal relations. ?