Coffee and Culture in the Ottoman Empire

dc.contributor.advisorCutting-Jones, Hannah
dc.contributor.authorDobson, Maggie
dc.date.accessioned2024-08-30T19:14:32Z
dc.date.available2024-08-30T19:14:32Z
dc.date.issued2024
dc.description61 pages
dc.description.abstractHave you ever wondered why we drink coffee? The historical answer to that question lies in the coffeehouses of the Ottoman Empire. Coffee, native to Ethiopia, spread throughout the Ottoman Empire in the 16th century and quickly became a mainstay of Ottoman culture. Recent scholarship on the topic has blown open traditional stereotypes and European metrics for understanding modernity in the Ottoman Empire. This project continues that trend by raising awareness and arguing for a shift away from Eurocentrism when studying the history of the Ottoman Empire. This project explores the complexities of Ottoman coffee culture through research represented by a digital exhibit. The online exhibit, built on extensive historiographical research, challenges the traditional thesis format by being both educational and accessible to a wider audience. Viewers can learn about the history of Ottoman coffeehouses in a curated and self-guided digital environment. Public perception of the Ottoman Empire is often limited to misconceptions and stereotypical depictions of the Middle East, but public history projects like this one can help us connect with history and learn more about ourselves. Click the link here to access the digital exhibit: https://sites.google.com/view/ottomancoffeethesis/homeen_US
dc.description.urihttps://sites.google.com/view/ottomancoffeethesis/home
dc.identifier.orcid0009-0009-7533-1254
dc.identifier.urihttps://hdl.handle.net/1794/29916
dc.language.isoen_US
dc.publisherUniversity of Oregon
dc.rightsCC BY-NC-ND 4.0
dc.subjectOttoman Empireen_US
dc.subjectCoffeehousesen_US
dc.subjectCoffeeen_US
dc.subjectFood Studiesen_US
dc.subjectMaterial Cultureen_US
dc.titleCoffee and Culture in the Ottoman Empire
dc.typeThesis/Dissertation

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