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dc.contributor.authorUniversity of Oregon. Dept. of Planning, Public Policy and Management. Community Planning Workshop
dc.contributor.authorAlabarca, Adam
dc.contributor.authorChung, Doo Joon
dc.contributor.authorGahagan, Jennifer
dc.contributor.authorHanson, Kim
dc.contributor.authorPitt, Damian
dc.date.accessioned2014-05-30T21:38:19Z
dc.date.available2014-05-30T21:38:19Z
dc.date.issued2000-09
dc.identifier.urihttp://hdl.handle.net/1794/17868
dc.description114 pagesen_US
dc.description.abstractThe purpose of CPW’s research is to provide HCS and the ICCH with supplemental information in order to develop strategies to reduce the levels of hunger and food insecurity in the state of Oregon. This report attempts to describe the characteristics of hungry and food insecure Oregonians, describe the barriers to being more food secure, and identify potential state level and community level approaches to increasing food security.en_US
dc.language.isoen_USen_US
dc.publisherUniversity of Oregonen_US
dc.rightsCreative Commons BY-NC-SAen_US
dc.subjectUSDAen_US
dc.subjectFood securityen_US
dc.subjectHungeren_US
dc.subjectHousing and Community Services Departmenten_US
dc.titleHunger and Food Insecurity of Low-Income Households in Oregonen_US
dc.typeOtheren_US


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