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dc.contributor.authorWinstanley, Chris L.
dc.date.accessioned2008-11-07T20:29:09Z
dc.date.available2008-11-07T20:29:09Z
dc.date.issued2008
dc.identifier.citation86 Or. L. Rev. 1151 (2008)en
dc.identifier.issn0196-2043
dc.identifier.urihttp://hdl.handle.net/1794/7721
dc.description50 p.en
dc.language.isoen_USen
dc.publisherUniversity of Oregon School of Lawen
dc.subjectObesity -- United States
dc.subjectFat tax
dc.subjectHealthy food tax credit
dc.subjectTax credits
dc.titleOregon Law Review : Vol. 86 No. 4, p.1151-1200 : A Healthy Food Tax Credit: Moving Away from the Fat Tax and Its Fault-Based Paradigmen
dc.title.alternativeA Healthy Food Tax Credit: Moving Away from the Fat Tax and Its Fault-Based Paradigmen
dc.title.alternative[ARTICLE TITLE]en
dc.typeArticleen


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