Analysis of Retail Price Premiums on Certified Sustainable Oregon Wines

dc.contributor.authorMills, Gregory A.
dc.date.accessioned2014-09-18T18:07:53Z
dc.date.available2014-09-18T18:07:53Z
dc.date.issued2014-06
dc.description26 pages. A thesis presented to the Department of Accounting and the Clark Honors College of the University of Oregon in partial fulfillment of the requirements for degree of Bachelor of Science, Spring 2014.en_US
dc.description.abstractThis work is an attempt to analyze the impact of a growing business culture centered on environmental consciousness in the State of Oregon on retail prices for the price of wine produced and sold in Oregon. Prices of organically certified and noncertified wine at retail prices were gathered and statistically analyzed for price correlations. Results suggest the organically certified eco-labeled wine sells at a retail price premium in Oregon's Willamette Valley. This could contradict earlier findings that eco-labels reduce the price of a bottle of sustainably certified wine. There is a growing interest in researching organic business practices and associated consequences, as many organic practices have been adopted in the last two decades. This research presents more evidence for a growing debate on organic business practices as well as insight for Oregon's retail wine industry.en_US
dc.identifier.urihttps://hdl.handle.net/1794/18272
dc.language.isoen_USen_US
dc.publisherUniversity of Oregonen_US
dc.relation.ispartofseriesUniversity of Oregon thesis, Dept. of Accounting, Honors College, B.S., 2014;
dc.rightsAll Rights Reserved.en_US
dc.subjectWineen_US
dc.subjectSustainableen_US
dc.subjectCertificationen_US
dc.subjectPriceen_US
dc.subjectPremiumen_US
dc.subjectOregonen_US
dc.titleAnalysis of Retail Price Premiums on Certified Sustainable Oregon Winesen_US
dc.typeTerminal Projecten_US

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