Healthcare provider-delivered healthy eating recommendations among U.S. Hispanic/Latino adults
| dc.contributor.author | Castro, Esmeralda | |
| dc.contributor.author | Kelly, Nicole R. | |
| dc.contributor.author | Budd, Elizabeth L. | |
| dc.date.accessioned | 2023-04-25T00:43:10Z | |
| dc.date.available | 2023-04-25T00:43:10Z | |
| dc.date.issued | 2023 | |
| dc.description | 8 pages | en_US |
| dc.description.abstract | U.S. Hispanic/Latino adults are at heightened risk for developing diet-related chronic diseases. Healthcare provider recommendations have shown to be effective for promoting health behavior change, but little is known about healthcare provider healthy eating recommendations among Hispanics/Latinos. To investigate the prevalence of and adherence to healthcare provider-delivered healthy eating recommendations among a U.S. sample of Hispanic/Latino adults, participants (N = 798; M = 39.6±15.1 years; 52% Mexican/Mexican American) were recruited via Qualtrics Panels to complete an online survey in January 2018. Most (61%) participants reported having ever received a healthcare provider-delivered dietary recommendation. Higher body mass index (AME = 0.015 [0.009, 0.021]) and having a chronic health condition (AME = 0.484 [0.398, 0.571]) were positively associated with receiving a dietary recommendation while age (AME = 0.004 [ 0.007, 0.001]) and English proficiency (AME = 0.086 [ 0.154, 0.018]) were negatively associated. Participants reported adhering regularly (49.7%) and sometimes (44.4%) to recommendations. There were no significant associations with patient characteristics and adherence to a healthcare provider-delivered dietary recommendation. Findings inform next steps toward increasing implementation of brief dietary counseling from healthcare providers to support prevention and management of chronic diseases among this under-studied population. | en_US |
| dc.identifier.citation | Esmeralda Castro, Nichole R. Kelly, Elizabeth L. Budd, Healthcare provider-delivered healthy eating recommendations among U.S. Hispanic/Latino adults, Preventive Medicine Reports, Volume 33, 2023, 102216, ISSN 2211-3355, https://doi.org/10.1016/j.pmedr.2023.102216. | en_US |
| dc.identifier.uri | https://doi.org/10.1016/j.pmedr.2023.102216 | |
| dc.identifier.uri | https://hdl.handle.net/1794/28210 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Creative Commons BY-NC-ND 4.0-US | en_US |
| dc.subject | Chronic disease | en_US |
| dc.subject | Prevention | en_US |
| dc.subject | Primary care | en_US |
| dc.subject | Hispanic/Americans | en_US |
| dc.subject | Healthy diet | en_US |
| dc.title | Healthcare provider-delivered healthy eating recommendations among U.S. Hispanic/Latino adults | en_US |
| dc.type | Article | en_US |