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Browsing Clark Honors College Theses by Subject "Food"
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Now showing items 1-7 of 7
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(University of Oregon, 2020)This thesis explores the power, possibility, and agency embedded in food in the contemporary Puerto Rican context. Building from participatory ethnographic fieldwork with activists, chefs, and farmers engaged in food ...
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(University of Oregon, 2020)In the literature of food waste, the voice of the small producer is frequently missing. This study aims to contribute to the growing field of food waste literature, and address the gap in small producer research, by exploring ...
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(University of Oregon, 2016-06)Food waste in the United States is a large-scale issue that impacts international and national food systems. The core consequences of food waste are environmental damages, economic losses and exacerbating social costs ...
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(University of Oregon, 2019)Parents play an important role in their child’s development. Through the socialization process, children acquire knowledge, attitudes, and beliefs about food and nutrition. Parenting styles and parental modeling are two ...
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(University of Oregon, 2016-09)Eating is a human necessity and human right. For this reason, issues of food insecurity and malnutrition are only becoming more relevant with increased levels of inequality seen worldwide. Policy makers, academics, and ...
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(University of Oregon, 2015-06)This research seeks to explore how the physical spaces of food consumption are changing in urban contemporary China, and examine how ideas of China’s past and future are mobilized in the discourse surrounding eating and ...
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(University of Oregon, 2021)This thesis explores how food is a mechanism for constructing identity and community in carceral settings. Drawing from the existing literature, I focus my analysis on noninstitutional foodways – the acquisition, preparation, ...
Now showing items 1-7 of 7